FIORE DI PUGLIA FOUNDED IN CORATO IN 1940, NEAR BARI (APULIA -ITALY), IS A COMPANY MANAGED BY A FAMILY OF BAKERS SINCE THREE GENERATIONS. ITS MAIN ACTIVITY IS THE PRODUCTION OF TARALLI AND BAKERY PRODUCTS, EVEN VEGAN AND FREE FROM. NOWADAY IT IS PROUD TO BE IN THE ITALIAN BAKERY COMPANIES TOP 10 FOR THE PRODUCTION OF BREAD SUBSTITUTES AND FIRST FOR THE PRODUCTION OF TARALLI (SOURCE BVA DOXA - 2021 FOOD REPORT SALTY BAKERY).